Arctic Salmon

Discover the pristine flavors of our Fresh Arctic Salmon, harvested from the icy waters of the Arctic. This premium salmon boasts:

Key Features:

•⁠ ⁠Wild-caught in Arctic waters
•⁠ ⁠Fresh, never frozen
•⁠ ⁠High in omega-3 fatty acids (2.5g per 3 oz serving)
•⁠ ⁠Rich in vitamins and minerals (D, B12, selenium)
•⁠ ⁠Firm, flaky texture and vibrant red color
•⁠ ⁠Sustainably sourced and eco-friendly

Taste Profile:

•⁠ ⁠Rich, buttery flavor
•⁠ ⁠Subtle sweetness
•⁠ ⁠Hint of smokiness

Preparation Suggestions:

•⁠ ⁠Grilled or pan-seared for a crispy crust
•⁠ ⁠Baked with herbs and lemon
•⁠ ⁠Poached for a delicate, moist texture
•⁠ ⁠Sushi-grade for sashimi and nigiri

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Packaging Options:

•⁠ ⁠Fresh fillets (6 oz, 12 oz)
•⁠ ⁠Whole fish (2 lbs, 4 lbs)
•⁠ ⁠Smoked or cured options available

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 3-5 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 200
•⁠ ⁠Fat: 12g
•⁠ ⁠Protein: 35g
•⁠ ⁠Omega-3: 2.5g

Origin: Arctic waters (Norway, Alaska, Canada)

Sustainability:

•⁠ ⁠Low mercury levels
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Varieties:

•⁠ ⁠Arctic Char
•⁠ ⁠Atlantic Salmon
•⁠ ⁠Wild-caught Salmon