Swordfish (Wild)

Experience the firm texture and rich flavor of our premium Wild Swordfish. Harvested from sustainable fisheries in tropical and temperate waters.

Key Features:

•⁠ ⁠Wild-caught in tropical and temperate waters (USA, Costa Rica, and Ecuador)
•⁠ ⁠Fresh, never frozen
•⁠ ⁠Hand-cleaned and scaled
•⁠ ⁠Antibiotic-free and hormone-free
•⁠ ⁠MSC-certified (Marine Stewardship Council)

Taste Profile:

•⁠ ⁠Firm, meaty texture
•⁠ ⁠Rich, slightly sweet flavor
•⁠ ⁠Hint of smokiness and ocean freshness

Preparation Suggestions:

•⁠ ⁠Grill or broil with olive oil and lemon
•⁠ ⁠Pan-sear with garlic butter
•⁠ ⁠Bake with herbs and citrus
•⁠ ⁠Use in seafood dishes, skewers, or sushi

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 2-3 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 140
•⁠ ⁠Fat: 4g
•⁠ ⁠Protein: 25g
•⁠ ⁠Cholesterol: 60mg

Origin: Tropical and temperate waters (USA, Costa Rica, Ecuador)

Sustainability:

•⁠ ⁠Low environmental impact
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Perfect For:

•⁠ ⁠Seafood enthusiasts
•⁠ ⁠Luxury dining experiences
•⁠ ⁠Special occasions
•⁠ ⁠Gift-giving

Additional Options:

•⁠ ⁠Swordfish steaks ($25/lb)
•⁠ ⁠Seafood seasoning kit ($15)