Jumbo Lump Crab Meat – (1 lb)

Indulge in the sweetest and most tender Jumbo Lump Crab Meat, harvested from premium blue crabs. Perfect for upscale seafood dishes.

Key Features:

•⁠ ⁠Harvested from Chesapeake Bay blue crabs (Maryland/USA)
•⁠ ⁠Jumbo lump grade, ensuring largest and most tender pieces
•⁠ ⁠Fresh, never frozen
•⁠ ⁠Hand-picked and cleaned
•⁠ ⁠Antibiotic-free and hormone-free
•⁠ ⁠MSC-certified (Marine Stewardship Council)

Taste Profile:

•⁠ ⁠Sweet, succulent flavor
•⁠ ⁠Tender, firm texture
•⁠ ⁠Hint of ocean freshness

Preparation Suggestions:

•⁠ ⁠Use in crab cakes, salads, and seafood dishes
•⁠ ⁠Make crab Rangoon, dips, or spreads
•⁠ ⁠Add to sushi, sashimi, or ceviche
•⁠ ⁠Grill or pan-sear with butter and lemon

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 2-3 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 120
•⁠ ⁠Fat: 2g
•⁠ ⁠Protein: 20g
•⁠ ⁠Cholesterol: 40mg
•⁠ ⁠Omega-3 fatty acids: 150mg

Origin: Chesapeake Bay (Maryland, USA)

Sustainability:

•⁠ ⁠Low environmental impact
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Perfect For:

•⁠ ⁠Seafood enthusiasts
•⁠ ⁠Luxury dining experiences
•⁠ ⁠Special occasions
•⁠ ⁠Gift-giving

Additional Options:

•⁠ ⁠Crab meat seasoning kit ($10)
•⁠ ⁠Crab cake mix ($12)