Canadian Salmon

Experience the rich flavors and firm texture of our Fresh Canadian Salmon. Sourced from the pristine waters of British Columbia and Nova Scotia, this premium salmon is renowned for its exceptional quality and nutritional benefits.

Key Features:

•⁠ ⁠Fresh, never frozen
•⁠ ⁠Wild-caught in Canadian waters
•⁠ ⁠High in omega-3 fatty acids and protein
•⁠ ⁠Rich in vitamins and minerals (D, B12, selenium)
•⁠ ⁠Firm, flaky texture and vibrant red color
•⁠ ⁠Sustainably sourced and eco-friendly

Taste Profile:

•⁠ ⁠Rich, buttery flavor
•⁠ ⁠Subtle sweetness
•⁠ ⁠Hint of smokiness

Preparation Suggestions:

•⁠ ⁠Grilled or pan-seared for a crispy crust
•⁠ ⁠Baked with herbs and lemon
•⁠ ⁠Poached for a delicate, moist texture
•⁠ ⁠Sushi-grade for sashimi and nigiri

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Packaging Options:

•⁠ ⁠Fresh fillets (6 oz, 12 oz)
•⁠ ⁠Whole fish (2 lbs, 4 lbs)
•⁠ ⁠Smoked or cured options available

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 3-5 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 180
•⁠ ⁠Fat: 10g
•⁠ ⁠Protein: 35g
•⁠ ⁠Omega-3: 1.8g

Origin: British Columbia and Nova Scotia, Canada

Seasonality: Available year-round

Varieties:

•⁠ ⁠Chinook (King)
•⁠ ⁠Sockeye (Red)
•⁠ ⁠Coho (Silver)
•⁠ ⁠Atlantic Salmon