King Salmon

Indulge in the richest, most buttery flavor of our Fresh King Salmon. Also known as Chinook, this premium salmon is prized for its exceptional quality, firm texture, and high omega-3 content.

Key Features:

•⁠ ⁠Fresh, never frozen
•⁠ ⁠Wild-caught in Alaskan or Canadian waters
•⁠ ⁠High in omega-3 fatty acids (2.5g per 3 oz serving)
•⁠ ⁠Rich in vitamins and minerals (D, B12, selenium)
•⁠ ⁠Firm, flaky texture and vibrant red color
•⁠ ⁠Sustainably sourced and eco-friendly

Taste Profile:

•⁠ ⁠Rich, buttery flavor
•⁠ ⁠Subtle sweetness
•⁠ ⁠Hint of smokiness

Preparation Suggestions:

•⁠ ⁠Grilled or pan-seared for a crispy crust
•⁠ ⁠Baked with herbs and lemon
•⁠ ⁠Poached for a delicate, moist texture
•⁠ ⁠Sushi-grade for sashimi and nigiri

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Packaging Options:

•⁠ ⁠Fresh fillets (6 oz, 12 oz)
•⁠ ⁠Whole fish (2 lbs, 4 lbs)
•⁠ ⁠Smoked or cured options available

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 3-5 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 200
•⁠ ⁠Fat: 12g
•⁠ ⁠Protein: 35g
•⁠ ⁠Omega-3: 2.5g

Origin: Alaska or Canada

Seasonality: May-October

Sustainability:

•⁠ ⁠Low mercury levels
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging