Red Snapper

Experience the rich flavor and firm texture of our premium Red Snapper, expertly harvested from Gulf of Mexico waters.

Key Features:

•⁠ ⁠Wild-caught in Gulf of Mexico waters
•⁠ ⁠Fresh, never frozen
•⁠ ⁠Hand-cleaned and scaled
•⁠ ⁠Antibiotic-free and hormone-free
•⁠ ⁠MSC-certified (Marine Stewardship Council)

Taste Profile:

•⁠ ⁠Firm, flaky texture
•⁠ ⁠Mild, slightly sweet flavor
•⁠ ⁠Hint of sea salt and herbs

Preparation Suggestions:

•⁠ ⁠Grill or pan-sear with olive oil and lemon
•⁠ ⁠Bake with garlic and herbs
•⁠ ⁠Poach with white wine and citrus
•⁠ ⁠Use in seafood dishes or ceviche

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 2-3 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 140
•⁠ ⁠Fat: 3g
•⁠ ⁠Protein: 25g
•⁠ ⁠Cholesterol: 60mg

Origin: Gulf of Mexico

Sustainability:

•⁠ ⁠Low environmental impact
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Perfect For:

•⁠ ⁠Seafood enthusiasts
•⁠ ⁠Gulf Coast cuisine lovers
•⁠ ⁠Luxury dining experiences
•⁠ ⁠Special occasions

Additional Options:

•⁠ ⁠Red Snapper fillets ($25/lb)
•⁠ ⁠Seafood seasoning kit ($10)