Salmon Roe Alaskan (Wild Ikura)

Indulge in the vibrant flavor and rich nutrition of our premium Alaskan Wild Ikura Salmon Roe. Harvested from sustainable fisheries in Alaskan waters.

Key Features:

•⁠ ⁠Wild-caught in Alaskan waters (Bristol Bay, Sockeye, and Keta)
•⁠ ⁠Fresh, never frozen
•⁠ ⁠Hand-harvested and sorted
•⁠ ⁠Antibiotic-free and hormone-free
•⁠ ⁠MSC-certified (Marine Stewardship Council)

Taste Profile:

•⁠ ⁠Bursting with salmon flavor
•⁠ ⁠Firm, delicate texture
•⁠ ⁠Hint of ocean sweetness

Preparation Suggestions:

•⁠ ⁠Serve on bagels or toast points
•⁠ ⁠Use in sushi or sashimi
•⁠ ⁠Add to seafood dishes or salads
•⁠ ⁠Top crackers or blini

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 2-3 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 1 oz serving):

•⁠ ⁠Calories: 120
•⁠ ⁠Fat: 8g
•⁠ ⁠Protein: 12g
•⁠ ⁠Cholesterol: 60mg
•⁠ ⁠Omega-3 fatty acids: 1000mg

Origin: Alaskan waters (Bristol Bay, Sockeye, and Keta)

Sustainability:

•⁠ ⁠Low environmental impact
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Perfect For:

•⁠ ⁠Seafood enthusiasts
•⁠ ⁠Luxury dining experiences
•⁠ ⁠Special occasions
•⁠ ⁠Gift-giving

Additional Options:

•⁠ ⁠Ikura salmon roe jars ($20/8 oz)
•⁠ ⁠Caviar serving kit ($30)