Wild Domestic Salmon

Experience the unparalleled flavor and nutrition of our Fresh Wild Domestic Salmon. Harvested from pristine US waters, this sustainable seafood delight boasts:

Key Features:

•⁠ ⁠Wild-caught in domestic waters (Alaska, Washington, Oregon)
•⁠ ⁠Fresh, never frozen
•⁠ ⁠High in omega-3 fatty acids (2g per 3 oz serving)
•⁠ ⁠Rich in vitamins and minerals (D, B12, selenium)
•⁠ ⁠Firm, flaky texture and vibrant red color
•⁠ ⁠Sustainably sourced and eco-friendly

Taste Profile:

•⁠ ⁠Rich, bold flavor
•⁠ ⁠Subtle sweetness
•⁠ ⁠Hint of smokiness

Preparation Suggestions:

•⁠ ⁠Grilled or pan-seared for a crispy crust
•⁠ ⁠Baked with herbs and lemon
•⁠ ⁠Poached for a delicate, moist texture
•⁠ ⁠Sushi-grade for sashimi and nigiri

Certifications:

•⁠ ⁠MSC-certified (Marine Stewardship Council)
•⁠ ⁠ASC-certified (Aquaculture Stewardship Council)

Packaging Options:

•⁠ ⁠Fresh fillets (6 oz, 12 oz)
•⁠ ⁠Whole fish (2 lbs, 4 lbs)
•⁠ ⁠Smoked or cured options available

Storage and Handling:

•⁠ ⁠Keep refrigerated at 32°F (0°C)
•⁠ ⁠Consume within 3-5 days
•⁠ ⁠Freeze for up to 6 months

Nutritional Information (per 3 oz serving):

•⁠ ⁠Calories: 180
•⁠ ⁠Fat: 10g
•⁠ ⁠Protein: 35g
•⁠ ⁠Omega-3: 2g

Origin: Alaska, Washington, Oregon

Sustainability:

•⁠ ⁠Low mercury levels
•⁠ ⁠Responsible fishing practices
•⁠ ⁠Eco-friendly packaging

Varieties:

•⁠ ⁠King (Chinook)
•⁠ ⁠Sockeye (Red)
•⁠ ⁠Coho (Silver)